The Founder's Story
Classic SPG was close.
Close was never the standard.
One seasoning should live on the counter and work on everything. The classic salt-pepper-garlic blend came close, but it was built on habit, not precision.
"Every ingredient earns its place."
SPG 2.0 refines the foundation: café grind black pepper for structure and presence, California granulated garlic and onion for clean savory depth, and a white pepper finish that rounds out every bite. Measured. Balanced. Small batch blended since 1970.
No shortcuts. No gimmicks. Nothing extra, nothing missing.